Fried plantains and Coconut Curry Fish

Ingredients

• 4 Tilapia Fish
• 2 cups coconut milk
• 1 medium onion diced
• 2 cloves garlic minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 2 plantains peeled and sliced into 1/4-inch slices
• 1 cup all-purpose flour
• 2 eggs beaten
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 2 plantains peeled and sliced into 1/4-inch slices
• 1 cup all-purpose flour
• 2 eggs beaten
• 1 cup breadcrumbs

Instructions

• In a small bowl mix together the curry powder cumin paprika chili powder and salt
• Heat a large skillet over medium heat
• Add the coconut milk onion and garlic and bring to a simmer
• Add the tilapia fillets and sprinkle with the spice mixture Cover and cook for 6-8 minutes until the fish is cooked through
• While the fish is cooking heat a large pot or deep fryer filled with vegetable oil over medium-high heat
• In a shallow dish place the flour in a separate shallow dish
• Beat the eggs in a third shallow dish place the breadcrumbs
• Dip the plantain slices first in the flour shaking off any excess
• Then dip them in the beaten eggs and finally coat them in the breadcrumbs
• Carefully place the breaded plantains in the hot oil and fry for 2-3 minutes on each side until they are golden brown
• Remove the plantains from the oil and place them on a paper towel-lined plate to drain
• To serve divide the coconut curry tilapia and fried plantains among 4 plates
• Garnish with chopped fresh cilantro
• Enjoy!